Sous Chef - Mammoth Mountain

Compass Group • Mammoth Lakes, CA

7d • $68,000 - $75,000 • Onsite

About The Position

Bring creativity and precision to the culinary team at Mammoth Mountain. As a Sous Chef, you will support kitchen leadership in executing high-quality food production, maintaining operational efficiency, and delivering exceptional dining experiences for guests in a fast-paced hospitality environment. You will help lead kitchen staff while ensuring consistency, safety, and culinary excellence.

Requirements

• 2+ years of culinary leadership experience
• Experience in high-volume foodservice or hospitality environments
• Knowledge of food safety and sanitation standards
• Ability to manage food preparation and kitchen operations
• Experience with inventory and ordering procedures
• Ability to lift/move up to 50 pounds and stand for extended periods

Nice To Haves

• Culinary degree preferred

Responsibilities

• Support daily culinary operations and food production
• Supervise and guide kitchen team members during service
• Ensure food quality, consistency, and presentation standards
• Assist with menu execution and recipe adherence
• Monitor inventory levels and communicate product needs
• Maintain compliance with sanitation and safety procedures
• Assist with scheduling and labor management
• Support training and development of culinary staff

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off Plan
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree