Sous Chef

Scarlet Oak Tavern•Hingham, MA

9d•$60,000 - $70,000

About The Position

As a Sous Chef at Scarlet Oak Tavern, you will assist the head chef in managing kitchen operations, supervising staff, and ensuring dishes meet high standards for quality and presentation. The role involves preparing and cooking a variety of dishes in a fast-paced, high-volume kitchen while helping train staff, manage supplies and scheduling, and maintain a clean and safe work environment. Benefits are available after the first full 30 days of employment, subject to eligibility requirements. The Webber Restaurant Group is an equal opportunity employer.

Requirements

Culinary degree or equivalent experience.
3–5 years of experience as a sous chef or in a similar role.
Extensive knowledge of cooking techniques and food preparation methods.
Strong leadership and supervisory skills.
Ability to operate kitchen equipment and use kitchen tools safely and effectively.
Strong attention to detail and ability to follow recipes and specifications.
Ability to work in a fast-paced, high-volume kitchen environment.
Strong organizational and time-management skills.
Good communication skills and ability to work as part of a team.
Ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

Prepare and cook a variety of dishes to high standards of quality and presentation.
Supervise kitchen staff and ensure tasks are completed in a timely and efficient manner.
Monitor inventory levels and order supplies as needed.
Ensure health and safety guidelines are followed, including food handling and sanitation procedures.
Assist with training and development of kitchen staff.
Assist with creating daily specials and promotions.
Assist with scheduling kitchen staff and keeping labor costs within budget.
Maintain a clean and organized kitchen and work area.