Tutera Senior Living & Health Care is seeking culinary rockstars to join their team as a Sous Chef. This role is responsible for ensuring all food items are prepared to culinary standards, providing residents with an exceptional dining experience while maintaining portion control and minimizing waste. The Sous Chef will also inspect all aspects of the culinary service, including logs, cooking equipment, storage rotation, and food service regularly to ensure they are up-to-date, clean, and sanitary. This role will perform area sanitation tasks, including cleaning of all cooking equipment and workstations, and ensure foot safety is performed at all times. As a Sous Chef, you will also assist in leading the culinary team in day-to-day operation.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED