Sous Chef

Silver Property Management Inc•Fredericksburg, VA

17d•$60,000

About The Position

Jubilation by Silver Companies is seeking a skilled, motivated Sous Chef to serve as second in command of the kitchen. Working alongside the Managing Chef, the Sous Chef will lead the line during service, oversee production, train and inspire the culinary team, and take ownership of the kitchen’s day-to-day success. This is a hands-on leadership role for an experienced cook looking to grow management skills. The Sous Chef supervises line and prep cooks, leads the kitchen in the Managing Chef’s absence, helps with staffing schedules, and supports daily kitchen operations. The role also involves overseeing food preparation and presentation, supporting menus and recipes, accommodating dietary needs and allergies, managing inventory and food costs, maintaining safety and sanitation standards, and helping deliver community events and dining experiences. Jubilation by Silver Companies is an active adult community focused on connection, wellness, hospitality, and personalized service. The company emphasizes teamwork, continuous improvement, and an exceptional experience for members and guests.

Requirements

At least 3 years of culinary experience, including at least 1 year as a Lead Line Cook, Sous Chef, Kitchen Supervisor, or in a similar leadership role.
Strong knowledge of food preparation techniques, knife skills, and cooking methods including grilling, baking, sautéing, roasting, and frying.
Ability to lead, train, and motivate a team while maintaining a positive, respectful kitchen environment.
Working knowledge of ordering, inventory, portion control, and food cost management.
Strong understanding of food safety, sanitation, OSHA, and health department requirements.
Strong organizational and communication skills, with the ability to multitask and prioritize in a fast-paced kitchen.
Hands-on leadership style and willingness to work alongside the team on any station.
Physical ability to stand for extended periods, lift supplies, and work safely in a hot kitchen environment.
Flexibility to work evenings, weekends, and holidays as business needs require.

Nice To Haves

Experience in senior living, hospitality, country clubs, restaurants, hotels, healthcare dining, or a similar environment.
ServSafe Certification, or ability to obtain it.

Responsibilities

Supervise and direct line cooks and prep cooks during daily service to ensure smooth, efficient, and timely execution.
Serve as the kitchen lead in the Managing Chef’s absence.
Train new team members on recipes, techniques, station standards, and kitchen procedures.
Provide coaching and feedback and help foster a positive, accountable, team-oriented kitchen culture.
Assist with staffing schedules and cover shifts as business needs require.
Work on any station during busy meal periods and lead by example.
Oversee food preparation, cooking, plating, and presentation for daily meals and special events.
Conduct pre-shift line checks and quality checks throughout service.
Assist the Managing Chef with seasonal menus, daily offerings, specials, and recipe development.
Accommodate member dietary needs and food allergies with care and attention to detail.
Identify opportunities to improve kitchen processes, efficiency, and workflow.
Assist with ordering, receiving, storing, and rotating products; verify deliveries for quality and accuracy.
Monitor inventory, conduct regular counts, and communicate needs to the Managing Chef.
Help control food costs through portion control, product utilization, and waste reduction.
Ensure compliance with food safety, sanitation, OSHA, and health department requirements.
Maintain clean, organized, and safe workstations, equipment, and storage areas.
Enforce proper food handling, labeling, temperature control, and sanitation practices.
Keep required logs and documentation current and promptly address safety concerns.
Help plan and execute community events, holidays, private functions, and special dining experiences.
Work with the Managing Chef and dining team to deliver an exceptional member experience.