The Sous Chef is responsible for the daily operations of the kitchen, providing professional leadership and direction to kitchen personnel. The role focuses on preparing high-quality food and contributing to a great dining experience, including ensuring dishes are presented correctly before leaving the kitchen. The schedule is full-time, 8:00 a.m. to 4:30 p.m., Sunday through Thursday.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED