Sous Chef
About The Position
As our Sous Chef, you will be working with our Executive Chef, Exec Sous Chef and the Culinary team to ensure consistent high quality food and customer service is delivered. You will be working a rotating schedule, and leading from the line, while supporting the Exec Chef and Exec Sous Chef in the coordination of work, supervising staff, and directing food production. You will be assigned projects and tasks to help maintain profitable F&B operations, high quality products, and necessary service levels, and guest satisfaction. You will participate in, support and/or lead department activities, such as: training, scheduling, enforcing food specifications, portion control, recipes, sanitization, brand standards, policy & SOP compliance, associate recognition, and safety.
Requirements
- Experience working with an Executive Chef, Exec Sous Chef, and Culinary team.
- Ability to work a rotating schedule.
- Experience leading from the line.
- Experience supervising staff.
- Experience directing food production.
- Experience with training, scheduling, enforcing food specifications, portion control, recipes, sanitization, brand standards, policy & SOP compliance, associate recognition, and safety.
Responsibilities
- Ensure consistent high quality food and customer service is delivered.
- Lead from the line.
- Support the Exec Chef and Exec Sous Chef in the coordination of work, supervising staff, and directing food production.
- Maintain profitable F&B operations, high quality products, and necessary service levels, and guest satisfaction.
- Participate in, support and/or lead department activities, such as: training, scheduling, enforcing food specifications, portion control, recipes, sanitization, brand standards, policy & SOP compliance, associate recognition, and safety.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
