Sous Chef - Glen Iris Inn

Rich Products Corporation • Town of Castile, NY

54d • $47,090 - $63,710 • Onsite

About The Position

Support the Executive Chef with the daily operations of the kitchen including managing staff and maintaining a positive work environment, while producing high quality food and an exceptional experience for all guests. The Sous Chef is responsible for all aspects of the kitchen operation.

Requirements

• Strong culinary knowledge including food trends.
• Menu development and costing.
• Good verbal and communication skills.
• Previous Kitchen management experience.
• Ability to develop local community and vendor relationships.

Responsibilities

• Oversee the daily operation of the kitchen.
• Supervise kitchen staff, which may involve dealing with personnel conflicts.
• Assist with scheduling; ensure appropriate staff levels.
• Oversee the production of consistent, quality food while ensuring proper food handling procedures are followed.
• Menu development including the daily specials and specialty menus including costing.
• Purchasing and receiving food and equipment; control food cost.
• Inspect and maintain a clean, safe and organized workspace.
• Work long hours including nights, weekends and holidays when necessary.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed