Sous Chef WildKitchen

The Lodge at Blue Sky • Wanship, UT

36d • Onsite

About The Position

The Sous Chef will collaborate with the Executive Chef and oversee WildKitchen operations. This role involves effectively managing the culinary team, motivating them, and assigning duties fairly. The Sous Chef will maintain best practices in an elevated dining experience and bring creativity, flair, and the ability to provide guidance to others.

Requirements

• 3 years of formal culinary experience, preferably in an elevated hospitality environment.
• Experience in various cooking methods, and food preparation techniques.
• Knowledge of health and safety standards
• Advanced verbal communication skills and storytelling ability.
• Strong business acumen and a strong work ethic.

Responsibilities

• Collaborate with the Executive Chef and oversee WildKitchen operations.
• Effectively manage the culinary team, motivate them and assign duties fairly
• Maintain best practices in an elevated dining experience.
• Bring your creativity, flair, and ability to provide guidance to others.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed