The Waverly is currently seeking a Sous Chef with the ability to support, lead, and inspire the kitchen team. This includes but not limited to ordering and inventory support, supporting the Chef De Cuisine in daily tasks, and upholding the highest standards of cleanliness and sanitation. The Sous Chef will also adhere to new COVID-19 sanitary guidelines and complete any additional tasks as assigned by the Chef or GM. This role involves working in partnership with the rest of the Food & Beverage management team to execute daily priorities and maintaining constant communication with the GM and CDC regarding staff, training, service, and food issues.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree