Sous Chef
Eddie V's•Austin, TX
•Onsite
About The Position
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.
Requirements
- Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high end resort restaurant
- Strong passion for culinary excellence, wine knowledge and service
- Proven ability to develop team
- Knowledge of systems, methods and processes that contribute to great execution
- Stable job history which demonstrates upward career progression
Responsibilities
- Leading a team of culinary professionals that deliver high-quality, great tasting food
- Ensuring proper food safety and sanitation procedures
- Maintaining profitability
- Building top line sales and guest count through the delivery of a competitively superior team member and guest experience
- Ensuring menu items are executed with excellence
- Managing quality in all aspects of their job
Benefits
- Competitive salary
- Quarterly bonus eligibility
- Medical benefits
- Dental benefits
- Vision benefits
- Company-paid Short-Term Disability
- Company-paid Life Insurance
- 2 weeks paid vacations
- Up to 5 flex days in your first year
- Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
- Company 401(k) with a match up to 120% on the first 6% of salary
- Company paid Retirement Plus Benefits
- Darden Employee Stock Purchase program
- Discount program for 1,000 of merchants
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
