Sous Chef

CAVU Experiences (AMER) LLC•Phoenix, AZ

16d•$65,000 - $71,000•Onsite

About The Position

Job Purpose To assist with the day-to-day activities in providing a high-quality Lounge product to guests. To aid the Executive Chef in coordinating, directing and planning culinary activities with a special focus on operations and serving as a daily point of contact while working alongside staff and supervisors

Requirements

A solid background in hospitality and service sectors, with a proven track record of high-end delivery
A team player with an absolute first-class approach to customer service, and team member buy-in
Experienced in and with demonstrable examples of flexibility across long shift days
Computer literate on mainstream PC applications including Microsoft office
Experience of working on own initiative, capable of building solid and beneficial relationships both internally and externally
Works effectively within a collaborative environment that includes transparent and open feedback, partnership with company staff and the company’s partners to build solutions for overall success.

Responsibilities

Serve as Manager on Duty in the day-to-day operations
Adopt and maintain lounge standards, policies and procedures at all times including but not limited to cleanliness, food safety, guest service and reporting
Provide the team with a welcoming and mutually supportive work environment
Resolve team member issues with discretion and professionalism
Oversee Lounge Supervisors, Agents, Cooks, Receptionists, Porters and Housekeeping
Assist Executive Chef, and General Manager in recruiting, interviewing, onboarding, scheduling, and training of staff
Maintain relationships with vendors, suppliers, and airlines to ensure lounge development in conjunction with the General Manager
Facilities leadership with cleanliness, organization and vendor set up for necessary repairs
Ordering of product including food, beverage, uniforms, and supplies
Conducting staff meetings, and pre-shift meetings in partnership with the General Manager
Conducting monthly inventory in conjunction with General Manager and Executive Chef
Implementing new initiatives and training staff on all new menus, systems and processes
Ensuring that personal training/development is in line with our values to deliver world class customer service always.
Ensuring that all documentation is correctly recorded to enable the correct levels of revenue are measured and communicated to partners as required and that all card transactions are processed in line with the correct procedures with all relevant documentation is supported
Ensure your personal safety and the safety of others at all times
Co-operate with all Lounge employees in meeting Health & Safety requirements
Comply with all appropriate rules, instructions and procedures as detailed in the Standards Operating Procedures (SOPs)
Comply with Company Policies
Wear safety clothing as supplied
Conduct only tasks that you have been trained to do
Report any hazards or irregularities through the means provided.
Practice excellent food safety and sanitation procedures and comply with all HACCP standards including monitoring and recording temperatures and taking corrective action as needed.