Sous Chef

Dire Wolf Tavern • Salem, MA

9d • $65,000 - $70,000 • Onsite

About The Position

Dire Wolf Tavern is seeking a passionate, driven Sous Chef to help lead its kitchen and elevate its scratch-made tavern fare. The restaurant is located in Salem and is known for bold flavors, quality ingredients, and a high-energy atmosphere. The Sous Chef will work in a growing restaurant with high standards, a strong culture, and a hands-on leadership team.

Requirements

• At least 2 years of experience in a high-volume kitchen.
• Strong leadership and communication skills.
• Passion for scratch cooking and quality ingredients.
• Ability to stay calm, focused, and positive under pressure.
• Reliable, organized, and detail-oriented.
• A team-first mindset and desire to grow.

Nice To Haves

• Lead or sous chef experience preferred.

Responsibilities

• Support the Chef in all daily kitchen operations.
• Lead, coach, and motivate the back-of-house team during service.
• Ensure consistent food quality, plating, and execution.
• Maintain cleanliness, organization, and food safety standards.
• Assist with ordering, inventory, and food cost control.
• Work on the line when needed and lead by example.

Benefits

• Competitive starting salary of $65,000–$70,000.
• Regular and ongoing opportunities for financial growth.
• Quarterly bonuses described as generous and achievable.
• Medical and dental insurance with an employer contribution to both.
• Paid vacation time.
• Meal benefits.
• Discounts at all Serenitee Restaurant Group locations.
• Career and financial growth opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed