Sous Chef - Westfield Montgomery Mall, MD
About The Position
From Scratch with Love SeoulSpice serves delicious Korean food made from scratch with love. Inspired by traditional family recipes, our food is prepared by hand using house-marinated meats, fresh produce, and bold sauces and toppings. We’re committed to improving the lives of our team members and the communities we serve. At SeoulSpice, you’ll join a supportive, high-energy team where your work matters and there are real opportunities to learn, grow, and advance into leadership. If you share our five core values of Vibrancy, Respect, Dedication, Teamwork, and Growth, we’d love to meet you. Apply today and grow your future with SeoulSpice! Your Role at SeoulSpice The Sous Chef’s primary responsibility is to cook our proteins and support the Kitchen Leader in managing the back of house. You’ll keep the front line stocked with fresh, high-quality food throughout the day, preparing the right amount at the right time so that we never run out while minimizing excess and waste. You’ll stay aware of sales volume, communicate closely with the front line, and adjust production as business levels change. You’ll also support the front line by serving guests and expediting digital orders.
Requirements
- Has food-preparation experience or genuinely enjoys cooking.
- Can follow recipes while managing timing, freshness, food quality, and waste.
- Pays attention to product levels and follows FIFO and proper food-storage procedures.
- Communicates well, stays organized, and supports both the kitchen and front-line teams.
- Is dependable, stays focused during busy shifts, and connects with our values of Vibrancy, Respect, Dedication, Teamwork, and Growth.
- Applicants must be at least 18 years old.
Responsibilities
- Cook proteins according to SeoulSpice recipes and consistently meet our standards for flavor, freshness, temperature, and presentation.
- Monitor product levels and prepare the right amount of food to keep the line stocked without overproducing.
- Follow FIFO, labeling, dating, cooling, holding, storage, and food-safety procedures.
- Keep cooking and preparation areas clean, organized, stocked, and ready for service.
- Support the front line, prepare digital orders, and step into other stations when needed.
Benefits
- Competitive hourly pay, paid weekly, plus tips
- A complimentary meal during every shift
- Medical, dental, and vision coverage for eligible team members
- Paid vacation and parental leave
- Hands-on training and opportunities to advance into Shift Leader, Kitchen Leader, and General Manager roles
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
