Sous Chef (Fine Dining-Arboretum)
About The Position
Since opening our doors in 1992, Truluck’s has dedicated itself to creating exhilarating moments and enduring memories by upholding core values: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy. Our professional sous chefs help us deliver these core values to our guests and communities. We are here to make good things happen for other people. We are currently seeking Professional Fine Dining Sous Chef candidates in the Austin area who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. Successful candidates will have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products, coaching members of the culinary staff and cooking in high-volume environments. The Sous Chef assists the Chef in the overall leadership of the culinary functions. In addition to this, successful candidates must possess the ability to follow all recipes and systems and have a proven history of professionalism, accountability, and team commitment.
Requirements
- Minimum of five (5) years’ previous culinary experience.
- Experience in preparing culinary products.
- Experience in coaching members of the culinary staff.
- Experience in cooking in high-volume environments.
- Proven history of professionalism, accountability, and team commitment.
Responsibilities
- Assists the Chef in the overall leadership of the culinary functions.
- Preparing culinary products.
- Coaching members of the culinary staff.
- Cooking in high-volume environments.
- Follow all recipes and systems.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
