Sous Chef
Wegmans Food Markets•Syracuse, NY
•Onsite
About The Position
Sous chefs utilize their culinary talents and managerial skills to run the day-to-day operation of the prepared foods area. The role oversees a team of cooks and other employees to ensure customers are served high-quality restaurant foods.
Requirements
- Lead cook and/or kitchen supervisor experience, including supervising a team.
Nice To Haves
- Experience cooking different types of cuisines.
- Experience working with a multi-faceted food service facility, including a restaurant, hotel, or country club.
Responsibilities
- Oversee the day-to-day running of the kitchen operation.
- Offer meal suggestions and cooking techniques to help customers successfully prepare products at home.
- Help drive sales, share the company's vision with employees, and supervise the team to maximize efficiency.
- Ensure products are prepared consistently, with high quality, and are eye-appealing to customers.
- Create excitement about and educate others on new Wegmans programs.
Benefits
- Flexible scheduling
- Incredible benefits
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
