SOUS CHEF

HCW Hospitality • Evansville, IN

17d

About The Position

At HCW Hospitality, the Sous Chef works closely with the Executive Chef to bring creativity and consistency to every dish. The role provides leadership and culinary expertise to ensure meals reflect the company’s commitment to quality. The Sous Chef supports menu development, food preparation, and kitchen management; oversees kitchen staff and food quality; and helps maintain efficient, safe kitchen operations. The position may lead the kitchen when the Executive Chef is absent and includes other duties assigned by management to support hotel operations.

Requirements

• At least 5 years of progressive culinary experience as a Sous Chef or in a similar role in a high-volume, upscale environment.
• A culinary degree or equivalent experience.
• Strong leadership, communication, and organizational skills.
• Expertise in food preparation, menu development, and cost management.
• Commitment to quality, creativity, and guest satisfaction.
• Flexibility to work a varied schedule, including evenings, weekends, and holidays.
• Positive attitude and dedication to continuous improvement.

Responsibilities

• Assist the Executive Chef with menu development, food preparation, and kitchen management.
• Supervise and train kitchen staff to support culinary excellence.
• Oversee the quality, presentation, and consistency of dishes.
• Manage inventory, ordering, and cost control.
• Maintain standards for cleanliness, sanitation, and food safety.
• Lead the kitchen in the Executive Chef’s absence.
• Perform additional duties assigned by management to support hotel operations.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed