Sous Chef - Athletic Training Table

University of Wyoming • University, WY

8d • Onsite

About The Position

Join Our Campus Community! Thank you for your interest in joining the University of Wyoming. Our community thrives on the contributions of talented and driven individuals who share in our mission, vision, and values. If your expertise and experience align with the goals of our institution, we would be thrilled to hear from you. We encourage you to apply and become a valued member of our vibrant campus community today!

At the University of Wyoming, we value our employees and invest in their success. Our comprehensive benefits package is designed to support your health, financial security, and work-life balance.

At the University of Wyoming, we are committed to creating a supportive and enriching workplace. To learn more about what we offer, please refer to UW’s Benefits Summary.

JOB PURPOSE: Arrange and participate in activities of cooks and other workers engaged in preparing and cooking food. Supervise the culinary operations and training for a unit of Dining Services; serve as culinary advisor; plan, coordinate, execute, supervise, and evaluate functions of culinary unit.

Requirements

• Associates degree or equivalent of education and experience
• 3 years work-related experience
• ServSafe certification or the ability to obtain within 6 months
• Allergy training (e.g., AllerTrain) or the ability to complete training within 6 months
• Complete the online application.
• Upload a Cover letter
• Upload a Resume or C.V.
• Provide contact information for three work-related references
• Eligible to work in the United States.
• Sponsorship for H-1B work authorization or work visa is not available for this position.

Responsibilities

• Perform food production and supervise staff/students in proper food production techniques, food safety, efficiency, portioning, and presentation.
• Assume responsibility for the kitchen in absence of lead Chef.
• Oversee food production for area, recipe adherence, customer requests, unit events, and quality assurance.
• Instruct cooking personnel on finer points of cooking and quality control standards.
• Assist in the interviewing, training, supervision, and evaluation of staff within the unit.
• Observe workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.
• Perform other duties as assigned.
• Attend and participate in training and other professional development activities.
• Participate in performance-related goal setting and achievement to meet personal and organizational objectives and goals.
• Promote public relations with students, guests, and University personnel.

Benefits

• Generous Retirement Contributions: The State contributes 14.94% of your gross salary, and you contribute 3.68%, totaling 18.62% toward your retirement plan.
• Exceptional Health & Prescription Coverage: Enjoy access to medical, dental, and vision insurance with competitive employer contributions, that include 4 deductible options to suit your needs .
• Paid Time Off: Benefit from ample vacation, sick leave, paid holidays, and paid winter closure.
• Tuition Waiver: Employees and eligible dependents can take advantage of tuition waivers, supporting continuous education and professional growth.
• Wellness and Employee Assistance Programs: Stay healthy with wellness initiatives, counseling services, and mental health resources.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree