Sous Chef

VOLT • BROWNSVILLE, TX

4d • Onsite

About The Position

Volt is immediately hiring for Sous Chef in Brownsville, Texas As a Sous Chef, you will: Manage cost controls and control expenditures Source high-quality ingredients with a focus on local, sustainable, and organic items Manage inventory levels Enforce food quality Hold staff meetings for food safety, quality issues, and innovations Ensure safety of physical kitchen and café space Cater company events as needed Create a pleasant and fun environment for employees to meet and share a meal Build a structure to deliver in-house catering and support company and special events

Requirements

• High school diploma or equivalency certificate
• 5+ years of sous chef or culinary management experience
• High volume is a must
• Catering and banquet is a must

Nice To Haves

• Degree in culinary arts
• High volume production and catering experience
• Proven ability to create innovative menus on a daily basis
• Ability to perform under pressure
• Excellent communication skills
• Possess a creative spirit and ability to make the culinary experience part of the culture

Responsibilities

• Manage cost controls and control expenditures
• Source high-quality ingredients with a focus on local, sustainable, and organic items
• Manage inventory levels
• Enforce food quality
• Hold staff meetings for food safety, quality issues, and innovations
• Ensure safety of physical kitchen and café space
• Cater company events as needed
• Create a pleasant and fun environment for employees to meet and share a meal
• Build a structure to deliver in-house catering and support company and special events

Benefits

• health
• dental
• vision
• term life
• short term disability
• AD&D
• 401(k)
• Sick time
• other types of paid leaves (as required by law)
• Employee Assistance Program (EAP)

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED