Sous Chef
Eat'n Park Hospitality Group•Upper St Clair, PA
About The Position
The Sous Chef at The Porch manages and directs culinary staff to ensure established standards and quality are followed. The role assists with purchasing food, paper, cleaning, bakery, and safety items within budget. The Sous Chef also supports the Executive Sous Chef and/or Executive Chef with menu development, production sheets, new recipe standards, and regular unit inspections. The position verifies that recipe standards and consistency are maintained to deliver quality products.
Requirements
- Three or more years of culinary experience.
- High school diploma or GED.
- Ability to organize workloads and meet time deadlines.
Nice To Haves
- Strong leadership and team management skills.
Responsibilities
- Manage and direct culinary staff to ensure standards and quality are followed.
- Assist with purchasing food, paper, cleaning, bakery, and safety items within budgeted levels.
- Assist the Executive Sous Chef and/or Executive Chef with menu development.
- Help organize and complete production sheets and execute new recipe standards.
- Assist with regular inspections of the unit for sanitation, cleanliness, and temperatures, using checklists as a guide.
- Verify consistent adherence to recipe standards to ensure a quality product.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Life insurance
- 401(k)
- Paid time off
- Access to Smile Universe training and internal promotion pathways
- 20% discount at all company brands
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
