Sous Chef - Hp

Lutheran Living Services • Wauwatosa, WI

1d • Onsite

About The Position

At Harwood Place we offer a full-service upscale dining experience for our residents and are looking for a dedicated and reliable Sous Chef to join our Dining team! Responsibilities include meal preparation in accordance with established menus, standards recipes and specialized diets. The Sous Chef will assure that all food safety and sanitization practices are in line with regulation and will supervise and lead the team in the absence of the Executive Chef. Interested candidates should be detail-oriented, creative and dedicated to our mission and "4 C's."

Requirements

• At least one solid year of kitchen leadership experience is required.
• Creativity and a passion for cooking are a must!

Nice To Haves

• Experience working in a retirement setting (or other healthcare setting) is preferred but not required.
• Associate Degree in Culinary Arts preferred.

Responsibilities

• Meal preparation in accordance with established menus, standards recipes and specialized diets.
• Assure that all food safety and sanitization practices are in line with regulation.
• Supervise and lead the team in the absence of the Executive Chef.
• Hands-on experience in meal production, baking and quality control.
• Ability to communicate effectively with staff; assigning duties and tasks as necessary.
• Lead with professionalism and by example.
• Customer-service oriented with a focus on taking pride in delivering a high-quality product and experience.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree