Sous Chef
Evans Global Aviation LLC•Sharon Hill, PA
•$55,000 - $65,000
About The Position
The Sous Chef manages kitchen staff in the absence of the General Manager and oversees hot-food preparation and related kitchen inventory while maintaining Air Culinaire standards. The role serves as an on-site problem solver, taking immediate action and making decisions in accordance with company procedures concerning customer satisfaction, safety, and cost. Working under the direction of the General Manager and kitchen management staff, the Sous Chef also supports food quality, safety, staff training, and hospitality standards.
Requirements
- Five to seven years of experience in a kitchen environment within a catering or fine-dining establishment.
- Current Safe Food Handling Certificate.
- Strong knowledge of proper food-handling procedures and government food-code regulations.
- Culinary preparation skills and excellent knife skills.
- Ability to work well with others in a team-driven, fast-paced environment.
- Excellent driving record.
- Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals.
- Ability to perform basic arithmetic using whole numbers, common fractions, and decimals.
- Ability to exercise good judgment and carry out written, oral, or diagrammed instructions.
Nice To Haves
- Four-year culinary degree.
- Supervisory experience.
Responsibilities
- Oversee hot-food preparation and related kitchen inventory levels while maintaining company standards.
- Quality-check each order for compliance with corporate and government guidelines.
- Maintain consistent food quality standards.
- Rotate products and label and date all food in the kitchen.
- Use preventative maintenance practices with kitchen equipment.
- Train kitchen staff on potential hazards, general safety, and standard operating procedures.
- Use Shipday for catering logistics and deliveries, including submitting a delivery photo and recipient name at the delivery point.
- Wear professional attire and the company-approved uniform in accordance with company procedures.
- Carry company-provided cell phones or radios while on duty outside the office and communicate with local operations and the company call center as needed.
- Demonstrate understanding and practice of hospitality principles.
- Perform other duties as assigned by the General Manager.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
