Sous Chef

Oswego Grill • Lake Oswego, OR

5h • Onsite

About The Position

Crossroads Restaurant Group is looking for highly motivated team players that can work in a fast-paced, high-volume environment. With the fast expansion of the company, there are many long-term growth opportunities. Crossroads Restaurant Group (CRG), founded by David and Christie Burnett along with Brent and Kathy Gabriel, brings decades of combined experience to the restaurant industry. Since opening its flagship restaurant, Oswego Grill , in Lake Oswego, Oregon, in 2009, CRG has expanded to multiple locations, offering upscale elegance at casual prices with a focus on scratch-made dishes and exceptional hospitality. Join us in creating unforgettable dining experiences.

Requirements

• Food Handler Certification (Required)
• 2 years experience
• Must be able to work weekends

Nice To Haves

• Strong leadership and culinary skills

Responsibilities

• Monitor food preparation for quality and accuracy.
• Maintain food and labor cost goals.
• Ensure smooth timing of food preparation and delivery of food to guests.
• Facilitate communication between front of house and back of house.

Benefits

• Referral program
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Paid Vacations
• Meal Discounts
• Vision Insurance
• Life Insurance
• Disability Insurance
• Personal Days
• Bonus based on results

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed