Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to support its hospitality and food service operations. The role contributes to a service culture focused on respectful, authentic hospitality and meeting the needs of internal and external stakeholders. The Sous Chef oversees kitchen cleanliness and sanitation, menu planning, food preparation and quality, purchasing and inventory, costs, labor, and direct reports. The position may also act as Manager on Duty and perform other duties assigned to meet business objectives. Schulte Hospitality Group describes itself as a third-party hospitality management company operating more than 200 locations across 38 states and 3 countries. The company offers an employee-focused workplace, opportunities for development and career growth, a flexible work environment, and a benefits package. Specific compensation and benefit details are discussed during the interview process.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed