Eagle’s Trace by Erickson Senior Living is seeking an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership. The Sous Chef will contribute to the community’s Signature Dining Programs, which feature à la minute cooking and chef-inspired creations, and work with a dedicated team in state-of-the-art kitchens. The role supervises culinary and utility staff and oversees kitchen operations in the Chef’s absence, including staffing, food production, utility management, and sanitation. It also manages daily food preparation and service, ensuring that menu items meet recipe, food-safety, quality, dietary, and production requirements. Compensation is commensurate with experience, starting at $50,656 annually. Eagle’s Trace is a 70-acre continuing care retirement community in West Houston, Texas, and is part of Erickson Senior Living’s national network.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed