Sous Chef - Lalla Grill

Moncada Group • Monterey, CA

5d • Onsite

About The Position

Lalla Grill is a fun and vibrant local restaurant known for its fast-paced environment and freshly made, in-house food prepared from scratch. We stay busy with large party events, takeout, and dine-in service—always focusing on quality, consistency, and guest satisfaction. We are looking for a reliable and experienced Sous Chef to support our Head Chef in managing this busy, high-volume kitchen. This hands-on leadership role is perfect for someone with strong cooking skills, solid kitchen experience, and the ability to thrive under pressure. Whether you’re a current Sous Chef or a seasoned cook ready to step up, we want to hear from you.

Requirements

• Minimum 5 years of professional kitchen experience.
• Prior experience as a cook or sous chef in a high-volume restaurant
• High school diploma or equivalent required.
• Must be fluent in Spanish; English proficiency preferred.
• Excellent cooking, time management, and leadership skills.
• Ability to work under pressure and handle multiple tasks at once.
• Food Manager Certification must be completed shortly after hiring.

Nice To Haves

• Formal culinary training is preferred.

Responsibilities

• Collaborate with the Head Chef to lead kitchen operations.
• Direct and assist with food prep and execution during service.
• Monitor food quality, consistency, and presentation.
• Learn and step into any kitchen station as needed.
• Ensure food safety and cleanliness standards are consistently followed.
• Keep stations clean and maintain kitchen equipment.
• Supervise and support kitchen staff during service.
• Communicate clearly with FOH on orders, dietary needs, and timing.
• Coordinate with managers for large parties, takeout, and catering orders.
• Help train and mentor new cooks on techniques, recipes, and procedures.
• Support a respectful and team-oriented kitchen culture.
• Assist with ordering from Sysco and other vendors.
• Manage inventory and minimize food waste.
• Receive deliveries and communicate with delivery drivers.
• Stay calm under pressure and help the team stay focused during peak times.
• Offer creative ideas and improvements for kitchen operations.
• Lead by example in maintaining high kitchen standards.

Benefits

• 2 weeks' paid vacation.
• 50% employee meal discount.
• Shift meals and drinks provided.
• Opportunity for growth at Lalla Grill or sister restaurants.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED