Join the culinary leadership team at Morton’s The Steakhouse in Coral Gables, where timeless elegance meets exceptional dining. Located on the iconic Miracle Mile, this premier steakhouse is known for its USDA Prime-aged beef, fresh seafood, outstanding guest experiences, and sophisticated private dining events. We are seeking a talented Sous Chef who is passionate about culinary excellence, team development, and delivering the high standards that have made Morton’s a legendary dining destination. This is an exciting opportunity to grow your career with a respected brand in one of South Florida’s most vibrant and upscale markets.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree