Sous Chef

KIAWAH RESORT ASSOCIATES, L.P. • Johns Island, SC

6d • Onsite

About The Position

The Kiawah Island Club is an exclusive private membership club for property owners on Kiawah Island, South Carolina, with a collection of private amenities and distinctive venues. The Club seeks talented and experienced culinary professionals to join its team and contribute to its goal of being the finest private Club in the world. The Sous Chef supports culinary operations at the River Course, helps plan menus and develop kitchen staff, and participates in food production and service.

Requirements

• At least 2 years of Sous Chef experience or culinary leadership experience.
• Ability to promote and participate in a team environment.
• Ability to understand written and oral directions and communicate professionally with others.

Nice To Haves

• A Culinary Arts degree or training program, or equivalent college or professional certification or years of experience working under chefs.

Responsibilities

• Assume full responsibility for all culinary operations at the River Course when the Executive Chef or Chef de Cuisine is absent.
• Assist the Executive Chef with writing and planning menus for the restaurant, banquets, holidays, and special events.
• Help train, supervise, and support the professional development of kitchen staff.
• Participate in cooking from production through execution and work in any kitchen position necessary.
• Provide support for the Culinary Intern Program.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Short-term disability insurance
• Long-term disability insurance
• 401(k)
• Life insurance
• Accident insurance
• Telehealth
• Health and dependent care spending account
• Wellness program
• Paid time off, including 12 vacation days, 6 sick days, and 9 paid holidays per year

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed