Sous Chef

Brickstone Brewhouse Tavern • Raynham, MA

just now

About The Position

The Sous Chef is the Executive Chef’s right hand, overseeing kitchen operations and ensuring the delivery of exceptional dishes that reflect Brickstone Brewhouse’s standards. This role involves supervising kitchen staff, managing inventory, and maintaining a clean and organized kitchen.

Requirements

• At least 3 years of experience in a professional kitchen, with at least 1 year in a supervisory role.
• Strong understanding of culinary techniques and kitchen operations.

Nice To Haves

• Culinary degree or equivalent training.
• ServSafe or equivalent food safety certification.
• Experience in high-volume or upscale casual dining.

Responsibilities

• Supervise and mentor kitchen staff, ensuring proper preparation and presentation of all dishes.
• Assist in hiring, training, and scheduling kitchen employees.
• Maintain open communication with the Executive Chef and provide updates on kitchen performance.
• Ensure all dishes meet Brickstone’s standards for quality, taste, and presentation.
• Work closely with the team to develop and execute menu items.
• Monitor inventory levels and assist in ordering supplies as needed.
• Help manage food costs by minimizing waste and ensuring proper portioning.
• Enforce all health and safety regulations, ensuring compliance with local, state, and federal laws.
• Conduct regular kitchen inspections and maintain cleanliness standards.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed