Sous Chef

Compass Group • Boston, MA

22d • $80,000 - $85,000 • Onsite

About The Position

The Sous Chef is responsible for executing high-quality cuisine, leading the culinary team, and ensuring operational excellence while meeting cost goals and upholding company standards and values.

Requirements

• 3+ years in a culinary leadership role
• Strong financial and operational knowledge
• High computer proficiency
• Strong communication and leadership skills
• Passion for hospitality and food

Nice To Haves

• Culinary degree preferred

Responsibilities

• Execute menus and maintain recipe standards
• Ensure consistent, high-quality food and guest experience
• Conduct daily kitchen walkthroughs and maintain show quality
• Gather guest feedback and support continuous improvement
• Address guest service issues and support company initiatives
• Utilize systems for purchasing, POS, and labor management
• Manage inventory, product handling, and cost controls
• Ensure compliance with safety, sanitation, and security standards
• Forecast, schedule, and plan for operational needs
• Lead, coach, and develop team members
• Support hiring, training, and performance management
• Foster a positive, productive team environment

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off Plan
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree