Sous Chef

Culinary Dropout • Meridian, ID

11d

About The Position

Culinary Dropout, part of Fox Restaurant Concepts, is hiring a Sous Chef immediately. The role involves managing restaurant shifts and operations in a high-energy, high-volume environment, while supporting memorable guest experiences, food quality, cleanliness, and team development. Candidates should have at least two years of high-volume restaurant management experience and an understanding of business operations and financials.

Requirements

• At least 2 years of high-volume restaurant management experience.
• Understanding of business operations and financials.
• Understanding of flavors, aromas, and characteristics of food ingredients.
• Ability to perform calmly and effectively in a high-volume environment.
• Ability to manage on-the-fly requests with ease and poise.
• Understanding of POS systems and OpenTable or other digital/online reservation systems.
• Proof of eligibility to work in the United States is required.

Responsibilities

• Manage shifts, including daily decision-making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand the flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Handle on-the-fly requests calmly and effectively in a high-volume environment.
• Coach, lead, and develop the restaurant team.
• Drive continuous improvement.

Benefits

• Medical, dental, and vision coverage within 30 days of employment.
• Retirement savings program with company match.
• 50% dining discount at all Fox Restaurant Concept locations.
• Additional discounts at The Cheesecake Factory and North Italia.
• Gym, fitness studio, and nutrition discounts through Gympass.
• Tuition reimbursement.
• Paid time off.
• Competitive pay and incentive opportunity.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed