Sous Chef

VEPL, LLC • Hereford, AZ

6h • $21 - $24 • Onsite

About The Position

At Via Elegante Assisted Living & Memory Care, great food is about more than a meal—it is about creating comfort, connection, and memorable experiences for the residents we serve. We are looking for a Sous Chef to join our Culinary Team and work alongside the Executive Chef to help deliver high-quality meals while maintaining a safe, efficient, sanitary, and welcoming kitchen environment. If you are a hands-on culinary professional who enjoys leading a team, solving problems, and taking pride in doing things the right way, we would love to meet you!

Requirements

• At least 18 years old and able to read and write in English.
• Experienced in food service; culinary experience is preferred.
• ServSafe Management certified or able to obtain certification within 90 days of hire.
• Organized, dependable, self-motivated, and detail-oriented.
• Comfortable working independently while also being a strong team player.
• Able to prioritize tasks and manage time effectively in a fast-paced environment.
• A confident communicator who can lead, coach, and support team members.
• Professional, positive, and committed to providing excellent customer service.
• Compassionate and sensitive to the needs of older adults.
• Able to maintain confidentiality and treat residents, families, visitors, and coworkers with respect.
• Valid driver's license and access to a private vehicle for business use.
• Current Arizona Fingerprint Clearance Card, or proof of application within the required timeframe.

Responsibilities

• Partner with the Executive Chef and Culinary Team to maintain consistent food quality and presentation.
• Ensure kitchen operations meet food safety, sanitation, quality, and compliance standards.
• Monitor inventory, maintain accurate records, and order supplies as needed.
• Prepare and direct food preparation when necessary.
• Perform required food temperature, equipment temperature, and chemical balance checks.
• Assist with training, supervision, coaching, and development of Kitchen Staff.
• Keep food preparation areas, equipment, and common areas clean, safe, and sanitary.
• Deliver food and beverages to satellite kitchens at multiple locations.
• Proactively identify and resolve kitchen and community challenges.
• Assist with general maintenance requests and other Community Operations needs as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed