Sous Chef - Second Shift

Creative Dining Services • Wooster, OH

19h • $0 - $22 • Onsite

About The Position

Join the Creative Dining team at The College of Wooster as a Sous Chef for the Second Shift. We are looking for friendly, experienced food service professionals to serve great food to students using state-of-the-art equipment and technology. Our staff have every-other weekend off, paid holidays, opportunities for training and advancement, and time off between semesters to spend with family and friends during the winter holidays.

Requirements

• High School diploma or equivalent required
• 1 – 3 years cooking experience
• ServSafe Certification
• First Aid training

Nice To Haves

• Culinary Arts Degree preferred
• Supervisory experience preferred

Responsibilities

• Time food production such that all food is ready at the time of service.
• Supervise and train staff.
• Read and understand Function Sheets for menus and time of functions.
• Produce and maintain prep sheets and duty rosters.
• Utilize batch cooking techniques to avoid over or under production.
• Properly open and/or close the kitchen if work shift requires.

Benefits

• Competitive pay and bonus opportunities
• Medical, dental, and vision insurance
• 401(k) with a company match
• Paid time off

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED