Sous Chef
Horseshoe Bay Resort•Fairfax, VA
•$60,000 - $65,000•Onsite
About The Position
703 Bar + Kitchen isn't just a dining establishment; it's a place where creativity, passion, and dedication converge to craft extraordinary moments for our guests. Situated in the heart of Fairfax, we take pride in offering fresh, high-quality cuisine, emphasizing excellence in every dish.
Requirements
- Minimum of 3 years of experience in a kitchen leadership role, preferably as a Sous Chef or similar position.
- Strong culinary skills with a keen eye for detail and a passion for delivering exceptional food.
- Proven leadership and team management abilities in a fast-paced kitchen environment.
- A collaborative attitude and the ability to thrive under pressure.
- A commitment to maintaining cleanliness, organization, and operational efficiency in the kitchen.
Responsibilities
- Assisting in the management of kitchen operations, food preparation, and quality control.
- Leading and mentoring a talented culinary team to uphold the highest standards of food quality and presentation.
- Ensuring compliance with health and safety regulations, inventory management, and cost control.
- Collaborating with the Executive Chef to create innovative menus and specials that will excite and delight our guests.
- Overseeing the preparation and presentation of food, ensuring every dish meets our standards.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
