Sous Chef Tournant - The Willard InterContinental Washington
About The Position
We are searching for a Sous Chef Tournant with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly. Every day is different, but you’ll mostly be making every single meal a feast for the eyes and treat for the tastebuds, directing daily kitchen activities as well as coaching and developing a team, helping the busiest station during heavy service rushes, gaining proficiency of every station (sauté, grill, pantry, pastry), and encouraging and addressing guest feedback.
Requirements
- Degree or certificate in culinary arts
- 5 years’ experience as culinary professional
- Must speak local language(s)
- At least two years in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience
Responsibilities
- Making every single meal a feast for the eyes and treat for the tastebuds
- Directing daily kitchen activities as well as coaching and developing a team
- Helping the busiest station during heavy service rushes
- Gaining proficiency of every station (sauté, grill, pantry, pastry)
- Encouraging and addressing guest feedback
Benefits
- paid time off
- medical/dental/vision insurance
- 401k
- impressive room discounts
- best training in the business
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
