Sous Chef Pm Operations
Guy Harvey Resort, St. Augustine Beach•St Augustine Beach, FL
•Onsite
About The Position
Santiago's Florida Kitchen & Craft Bar at the Guy Harvey Resort is looking for an experienced PM Sous Chef to join their culinary team. This is a working leadership position where the Sous Chef will be on the line with the team, coaching, teaching, problem-solving, and setting the standard each shift. The role emphasizes excellence, teamwork, and genuine hospitality, aiming to create an environment where both the team and guests thrive.
Requirements
- Experienced PM Sous Chef
- Dependable
- Stays calm under pressure
- Coaches instead of criticizes
- Leads with professionalism and respect
- Believes the best leaders earn trust by working beside their team
Responsibilities
- Lead evening kitchen operations
- Cook alongside your team during service
- Train and develop line cooks
- Maintain exceptional food quality and presentation
- Uphold food safety and sanitation standards
- Assist with scheduling, inventory, prep, and organization
- Support labor and food cost goals
- Execute banquet and special event functions
- Foster a positive, accountable kitchen culture
Benefits
- Competitive salary based on experience
- Full-time, year-round position
- Paid Time Off
- Medical Benifits available
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
