Sous Chef/ Pitmaster

West End Tavern•Boulder, CO

29d•Onsite

About The Position

West End Tavern is looking for a talented, driven, and enthusiastic Sous Chef. This role requires a passion for BBQ and tavern food, the ability to lead a team, build culture, and consistently execute delicious food. The ideal candidate will be unwaveringly particular about the highest standards of quality, consistency, flavor, plating, and overall deliciousness, while also being efficient and clean. When the Chef is off, the Sous Chef is expected to step in and lead the kitchen. The restaurant aims to connect guests with the spirit of Old Boulder, offering a unique dining experience with beer, BBQ, burgers, and an extensive bourbon list.

Requirements

Minimum of 2 years in a kitchen management position.
Minimum of 2 years in a food preparation position.
ServSafe Manager Certified (training provided).
Ability to handle the physical demands of the job, including bending, reaching, standing for long periods, and carrying/lifting heavy items.
Availability to work nights, weekends, and holidays.
Integrity, intelligence, honesty, and a willingness to learn, dig in, and be world-famous.

Nice To Haves

BBQ experience is a plus.
Love BBQ and Tavern Food.

Responsibilities

Respect the food and the team.
Follow instructions and surpass expectations.
Lead the team when the Chef is off.
Lead a team, build culture, and execute consistently delicious food.
Maintain the highest standards of quality, consistency, flavor, plating, and deliciousness.
Be efficient and clean.
Train, mentor, and help lead the kitchen staff.
Manage equipment and facilities.
Cook great food and lead a great team.
Handle the requirements of a Chef's job, including bending, reaching, standing for long periods, and carrying/lifting heavy items.