Sous Chef/ Pitmaster

West End Tavern•Boulder, CO

30d•$67,000 - $70,000•Onsite

About The Position

West End Tavern is seeking a talented, driven, and enthusiastic Sous Chef. This role requires a deep respect for food and the team, a passion for BBQ and tavern food, and the ability to follow instructions while surpassing expectations. When the Chef is off, the Sous Chef is expected to step in and lead the kitchen. The ideal candidate will possess the professional skills and acumen to lead a team, build a positive culture, and consistently execute delicious food. A meticulous attention to detail regarding quality, consistency, flavor, plating, and overall deliciousness is essential. Efficiency, cleanliness, and a drive for greatness are expected, with the potential to become the Chef in due time. West End Tavern aims to connect patrons with the spirit of Old Boulder, offering a unique dining experience with beer, BBQ, burgers, and an extensive bourbon list in a historic setting.

Requirements

Minimum of 2 years in a kitchen management position.
Minimum of 2 years in a food preparation position.
ServSafe Manager Certified (training provided).
Ability to work nights, weekends, and holidays.
Integrity, intelligence, honesty, and a willingness to learn and contribute.

Nice To Haves

BBQ experience is a plus.

Responsibilities

Respect the food and the team.
Love BBQ and Tavern Food.
Follow instructions and surpass expectations.
Act as Chef when the Chef is off.
Lead a team, build culture, and execute consistently delicious food.
Maintain the highest standards of quality, consistency, flavor, plating, and deliciousness.
Be efficient and clean.
Train, mentor, and help lead the kitchen team.
Manage equipment and facilities.
Cook great food and lead a great team.
Handle the requirements of a Chef's job, including bending, reaching, standing for long periods, and carrying/lifting heavy items.