Sous Chef, Pastry

Starwood Hotels • Beach, ND

1d • Onsite

About The Position

We are currently seeking a detail-obsessed Pastry Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. You will continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions. 1 Hotel South Beach is a top-notch team of food-lovers with the talent to change the way we live and eat.

Requirements

• Passionate about culinary arts
• A minimum of 2 years of similar work experience
• Advanced knowledge of culinary operations
• A strong leader
• Proven track record in guest and team member engagement and financial performance
• Excels at communication, both verbal and written
• Flexible and willing to meet the demands of a 24-hour operation

Nice To Haves

• A post-secondary diploma or degree

Responsibilities

• Assisting in all manner of food prep
• Line staff supervision
• Inventory management
• On-the-spot solutions

Benefits

• Equal Opportunity Employer
• Commitment to non-discrimination on any protected basis covered under applicable law
• Special accommodations available upon request

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree