Sous Chef Manager - PIPA Restaurant

Eataly North America•Los Angeles, CA
•Onsite

About The Position

The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s high-volume, open-kitchen restaurants. This focused management role maintains food quality standards and trains and inspires staff about Eataly’s products and services. The position reports to the Chef de Cuisine and manages kitchen staff, supporting the Sous Chefs with day-to-day operational needs to deliver business, employee, menu, and guest service strategies.

Requirements

  • At least 4 years of back-of-house experience, including at least 1 year of management experience.
  • Excellent communication skills.
  • Advanced computer skills.
  • Availability to work onsite with a flexible schedule, including evenings, weekends, and holidays.
  • Ability to lift up to 50 pounds and exert well-paced mobility.
  • Ability to spend up to 8 hours standing or walking in a kitchen and restaurant environment.
  • Ability to work with commercial equipment, including stand mixers, ovens, and torches.

Nice To Haves

  • Bachelor’s degree or a degree from a post-secondary culinary arts program preferred.

Responsibilities

  • Support the Sous Chefs with day-to-day operational needs and the delivery of business, employee, menu, and guest service strategies.
  • Assist with employee hiring, assignment, payroll, scheduling, evaluations, and terminations.
  • Supervise kitchen mise en place and preparation for service at all stations.
  • Participate in menu planning and actively manage food production.
  • Train and work with cooks and sous chefs on the hot line to ensure quality, speed, safety, and health standards are consistently met.
  • Requisition and apportion food items and use food surpluses to control food costs.
  • Verify that employees follow sanitation and nutrition practices.
  • Inform front-of-house personnel of menu changes, specials, and shortages.
  • Document, investigate, escalate, and resolve employee or guest incidents.
  • Perform other duties as required or assigned.

Benefits

  • Medical, dental, and vision insurance
  • Paid time off
  • Paid parental leave
  • 401(k) with match
  • Free family meal daily
  • Discounts at Eataly
  • Referral bonus program
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