The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s high-volume, open-kitchen restaurants. This focused management role maintains food quality standards and trains and inspires staff about Eataly’s products and services. The position reports to the Chef de Cuisine and manages kitchen staff, supporting the Sous Chefs with day-to-day operational needs to deliver business, employee, menu, and guest service strategies.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed