Restaurant Sous Chef
About The Position
Boqueria is seeking a driven, passionate, and consistent Restaurant Sous Chef to help lead its kitchen team. The role supports high kitchen standards and restaurant success by leading and coaching the back-of-house team, executing culinary work to high standards, and managing food and labor costs and other operational decisions. The position requires knowledge of food handling practices and applicable DOH standards, as well as the ability to order products and schedule labor within budget. Boqueria describes itself as an upscale Spanish tapas restaurant group with locations across the East Coast and other U.S. cities.
Requirements
- Culinary skills and knowledge necessary to execute to the highest standards.
- Thorough knowledge of food handling practices.
- Understanding of the financial implications of operational decisions.
- Basic computer and written communication skills.
- Effective communication skills.
- Must be at least 18 years old.
Nice To Haves
- A good sense of humor.
- Enthusiasm for leading a high-functioning back-of-house team.
Responsibilities
- Lead and support a high-functioning back-of-house team.
- Form and lead a strong back-of-house team, including teaching and coaching team members.
- Manage food and labor costs to maximize profitability.
- Ensure DOH standards are followed.
- Execute culinary work to the highest standards.
- Order products and schedule labor within budget.
- Organize, prioritize, and anticipate operational needs.
Benefits
- Competitive salary based on experience, paid weekly.
- Flexible scheduling.
- Medical, dental, vision, disability, life, and supplemental benefits options.
- Paid time off.
- Discounted meals.
- A strong company culture with high standards.
- Opportunity to be part of a growing upscale restaurant group.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
