Sous Chef/Line Cook- San Antonio Winery

Riboli Family Wines•Paso Robles, CA

19d•Onsite

About The Position

San Antonio Winery Paso Robles is looking for an experienced Sous Chef to help lead our kitchen team and deliver exceptional food experiences for our guests. The ideal candidate is a hands-on culinary professional who thrives in a fast-paced environment, values quality and consistency, and is passionate about creating memorable hospitality experiences.

Requirements

Proven cooking experience, minimum of 3 years
Proven prep/cooking experience is preferred, including experience as a line chef, restaurant cook, sous chef, prep cook.
Understanding of various cooking methods, ingredients, equipment, and procedures.
Accuracy and speed in assigned tasks.
High degree of reliability and availability
Requires weekend availability.

Nice To Haves

Bilingual in English is preferred but will consider Spanish speaking only candidates.

Responsibilities

Set up and stocking stations with all necessary supplies.
Cook menu items in cooperation with the rest of the kitchen staff.
Clean up the station and take care of leftover food.
Stock inventory appropriately.
Ensures consistency of recipes and taste standards while maintaining established flavor profiles and correct protein temperatures.
Ensure that food comes out simultaneously, in high quality and in a timely fashion.
Comply with nutrition, sanitation regulations and safety standards.
Maintain a positive and professional approach with coworkers and customers.
Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
Communicate any quality issues or general issues to Head Chef/Owners as needed.
Able to work in a high volume and fast paced environment.