Sous Chef/Line Cook- San Antonio Winery
About The Position
At Riboli Family Wines, we've spent over a century perfecting our craft—and we're just getting started. As a four-generation, family-owned winery and one of America's fastest-growing wine producers, we create brands that people genuinely love, including Stella Rosa, Spritz Del Conte, San Simeon, and San Antonio. We've been recognized as American Winery of the Year, but what drives us isn't awards—it's the joy our wines bring to tables, celebrations, and everyday moments. Rooted in California and committed to quality, sustainability, and innovation, we're proud to honor our heritage while shaping the future of winemaking. San Antonio Winery Paso Robles is looking for an experienced Sous Chef to help lead our kitchen team and deliver exceptional food experiences for our guests. The ideal candidate is a hands-on culinary professional who thrives in a fast-paced environment, values quality and consistency, and is passionate about creating memorable hospitality experiences.
Requirements
- Proven cooking experience, minimum of 3 years
- Proven prep/cooking experience is preferred, including experience as a line chef, restaurant cook, sous chef, prep cook.
- Understanding of various cooking methods, ingredients, equipment, and procedures.
- Accuracy and speed in assigned tasks.
- High degree of reliability and availability
- Weekend availability required.
- Bilingual in English is preferred but will consider Spanish speaking only candidates.
Responsibilities
- Set up and stocking stations with all necessary supplies.
- Cook menu items in cooperation with the rest of the kitchen staff.
- Clean up the station and take care of leftover food.
- Stock inventory appropriately.
- Ensures consistency of recipes and taste standards while maintaining established flavor profiles and correct protein temperatures.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Comply with nutrition, sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers.
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
- Communicate any quality issues or general issues to Head Chef/Owners as needed.
- Able to work in a high volume and fast paced environment.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
