Sous Chef II

Senior Living Communities Careers • Bridgewater, NJ

5d

About The Position

Laurel Circle is seeking an experienced, hands-on Sous Chef II to support the daily leadership of culinary operations and help deliver exceptional dining experiences for residents. Working closely with the Director of Dining/Executive Chef, the Sous Chef II oversees food production, mentors culinary staff, maintains operational excellence, and ensures dishes meet residents’ expectations for quality. The role emphasizes high-quality food, personalized service, food safety, teamwork, and resident satisfaction.

Requirements

• Minimum five years of high-volume food service experience.
• At least three years of supervisory or kitchen leadership experience.
• ServSafe certification required, or ability to obtain it.
• Strong knowledge of food preparation techniques, kitchen operations, and sanitation standards.
• Leadership ability to inspire and develop culinary talent.
• Excellent communication and team-building skills.
• Ability to thrive in a fast-paced, hospitality-focused environment.
• Commitment to quality, consistency, and resident satisfaction.
• Pass the preemployment screening process, including a fitness for duty physical, background check, drug test, and employment references as required by a licensed residential care facility.

Nice To Haves

• Culinary degree preferred.
• Experience in senior living, hospitality, country club, healthcare, or upscale dining environments preferred.
• Passion for creating exceptional food and dining experiences.

Responsibilities

• Lead and supervise daily kitchen operations and production staff.
• Prepare and oversee preparation of high-quality hot and cold menu items.
• Ensure consistency, presentation, taste, and quality across all dining venues.
• Coach, train, and develop culinary team members.
• Monitor food safety, sanitation, and regulatory compliance standards.
• Conduct quality checks, taste testing, and temperature monitoring.
• Manage food storage, inventory rotation, and production records.
• Foster communication and collaboration among culinary, dining, and community teams.
• Maintain a safe, organized, and efficient kitchen environment.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed