Sous Chef I

QUEST FOOD MANAGEMENT SERVICES LLC • Indianapolis, IN

16h • Onsite

About The Position

The Sous Chef I plays a critical role in supporting the Head Chef and ensuring the smooth operation of the kitchen within a retail trade environment. This position is responsible for assisting in menu planning, food preparation, and maintaining high standards of food quality and safety. The Sous Chef I oversees kitchen staff, coordinates daily kitchen activities, and ensures timely and efficient service to meet customer expectations. This role requires a strong focus on inventory management, cost control, and adherence to health and safety regulations. Ultimately, the Sous Chef I contributes to creating an exceptional culinary experience that aligns with the brand’s standards and customer satisfaction goals.

Requirements

• High school diploma or equivalent.
• At least 2 years of experience working in a professional kitchen environment.
• Basic culinary training or certification from an accredited culinary program.
• Knowledge of food safety and sanitation standards.
• Ability to work flexible hours including weekends and holidays.

Nice To Haves

• Associate degree or higher in Culinary Arts or related field.
• Experience in a retail trade or food service setting.
• Certification in ServSafe or equivalent food safety credential.
• Proven leadership experience in a kitchen environment.
• Strong understanding of inventory management and cost control.

Responsibilities

• Assist the Head Chef in planning and developing menus that meet customer preferences and seasonal availability.
• Supervise and coordinate kitchen staff activities to ensure efficient food preparation and presentation.
• Maintain strict hygiene and safety standards in compliance with local health regulations.
• Monitor inventory levels, order supplies as needed, and manage food cost to minimize waste.
• Train and mentor junior kitchen staff to develop their culinary skills and promote teamwork.
• Ensure all dishes leaving the kitchen meet quality and presentation standards.
• Collaborate with other departments to ensure smooth service flow and customer satisfaction.
• Participate in daily kitchen operations including food preparation, cooking, and plating as required.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED