Sous Chef - Convention & Banquets Commission - Mandalay Bay

MGM Resorts International

2d • Onsite

About The Position

Mandalay Bay’s Convention and Banquets team delivers exceptional dining experiences across more than 2 million square feet of meeting and event space, catering everything from executive dinners to large-scale galas serving thousands of guests. As an Sous Chef, you will oversee daily banquet kitchen operations, mentor culinary staff, and ensure every plate meets our standards for taste, presentation, and food safety. If you are an organized, hands-on culinary leader who excels in high-volume environments and takes pride in creating memorable guest experiences, we invite you to apply.

Requirements

• High School Diploma or GED
• 21+ years of age or older
• 2+ Years of prior relevant experience in a high-volume setting
• 2+ years of leadership experience in a culinary positon

Responsibilities

• Maintain quality and proper presentation of food
• Drive the customer relation management system by ensuring that all such orders are handled correctly
• Communicate with chefs, management, employees and guest efficiently with proper reporting, and meetings
• Schedule and maintain the budgeted labor costs as well as potential food cost
• Understand and utilize Stratton Warren system properly for purchasing, release orders and cost transfers

Benefits

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED