Sommelier

Montage International•Healdsburg, CA

3d•Onsite

About The Position

The Sommelier assists with beverage sales in outlets, lounges, and banquet functions and teaches and mentors associates involved in selling alcoholic beverages. The role guides guests through the wine list with descriptions and recommendations tailored to their preferences and menu selections, and engages them in conversations about wines, including answering questions and sharing insights and stories. The Sommelier educates and supports associates through wine and service training, helps maintain wine storage and inventory, and works with restaurant management on beverage costs and pricing. The Sommelier also maintains wine and cocktail lists with bartenders and beverage managers, attends daily pre-shift meetings, and helps deliver memorable guest experiences. Additional duties may be assigned based on business needs.

Requirements

Ability to work a flexible schedule, including weekends and holidays.
Ability to collaborate in a team environment.
Basic communication skills.
Passion for spirits, wine, and food.
Personable manner and enjoyment of engaging with guests.
Openness to learning and personal development, and to helping others develop.
Trustworthiness and integrity.
Ability to stand and remain mobile for extended periods during scheduled shifts.
Ability to lift and carry up to 50 pounds regularly and for extended periods during a shift.

Nice To Haves

At least one year of experience in food and beverage operations.
Prior experience with Micros or other systems.
Certificate of completion from the Guild of Sommeliers.
Luxury hotel experience.

Responsibilities

Assist in administering beverage sales in outlets, lounges, and banquet functions.
Teach and mentor bartenders, servers, and other associates involved in selling alcoholic beverages.
Guide guests through the wine list and recommend wines based on preferences and menu selections.
Answer guests’ wine questions and share information, insights, and anecdotes about featured wines.
Educate associates about wine regions, grape varietals, flavor profiles, and food pairings through training sessions, tastings, and educational materials.
Train associates on wine service standards, including decanting, pouring, and presentation.
Provide ongoing mentorship to develop team members’ wine knowledge and service skills.
Maintain the wine cellar’s temperature, humidity, and storage conditions.
Conduct inventory audits, monitor wine aging, and track cellar rotation to minimize waste and maximize profitability.
Work with restaurant management to oversee beverage costs and pricing.
Maintain wine and cocktail lists with bartenders and beverage managers.
Attend daily pre-shift meetings.
Deliver on guest expectations and create memorable guest experiences.
Perform additional duties as assigned based on business needs.