Sommelier

BHC•Clinton Township, MI

About The Position

Sorelle is seeking a passionate, knowledgeable, and service-driven Sommelier to help create memorable dining experiences through exceptional wine service, leadership, and guest engagement. The Sommelier is a key member of the dining room leadership team, guiding guests through the wine program, supporting operational excellence, and contributing to the development of the service culture. The role requires a strong foundation in fine dining, advanced wine knowledge, and a genuine commitment to hospitality. The Sommelier provides personalized guest service and wine recommendations, supports dining room operations, and maintains the organization and accuracy of the wine cellar and inventory. The role also includes leading wine education and product-knowledge training, mentoring new team members, and supporting team performance. Physical requirements include regularly lifting and carrying up to 30 pounds, pushing or pulling equipment with assistance, bending and reaching, working in confined service areas and varying temperatures, and maintaining continuous visual, verbal, and auditory engagement during service. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Requirements

3–4 years of fine dining or sommelier experience.
Advanced knowledge of wine, food pairings, and fine dining service.
Strong communication and interpersonal skills.
Ability to confidently describe menu offerings and make thoughtful recommendations.
Strong organizational skills and attention to detail.
Proficiency with POS systems and Microsoft-based applications.
Professional appearance and adherence to grooming standards.
High school diploma or equivalent.
Must meet the legal age requirement to serve alcohol.

Nice To Haves

5+ years of progressive dining room experience.
Court of Master Sommeliers Level II Certification.
Extensive food and wine knowledge with a passion for continuous learning.
Demonstrated leadership and mentoring experience.

Responsibilities

Deliver warm, welcoming, and personalized hospitality to every guest.
Recommend, present, and serve wines according to Sorelle's service standards.
Guide guests through menu and wine selections with confidence and expertise.
Anticipate guest preferences, dietary needs, and special requests.
Monitor guest satisfaction and proactively resolve service opportunities.
Support VIP experiences and special dining events.
Maintain an organized, polished, and guest-ready dining room environment.
Support service flow and operational excellence, including greeting, seating, food delivery, and tableside service as needed.
Ensure consistent execution of food, beverage, and hospitality standards.
Collaborate with Front and Back of House teams to deliver seamless service.
Maintain wine cellar organization and inventory accuracy.
Ensure proper storage, rotation, and quality of wine products.
Continuously expand knowledge of the wine list, menu offerings, and industry trends.
Lead wine education and product-knowledge training for the service team.
Train and mentor new team members during onboarding.
Participate in pre-shift meetings and menu education sessions.
Support leadership efforts in coaching, developing, and elevating team performance.