Sommelier (FT) | The SOMM Hotel & Spa
About The Position
The SOMM Hotel & Spa is seeking a Sommelier to prepare and serve wine to guests in accordance with established standards, ensuring standard measures are utilized when pouring wine. This role requires maintaining current knowledge of the wine list, service techniques, and industry terminology. The Sommelier will also process guest payments, maintain accurate logs of inventory and consumption, and ensure par levels of all necessary food-related service items are met. Responsibilities include setting up, re-stocking, maintaining, cleaning, and breaking down bar areas, ensuring attractive and consistent presentation of beverages, and providing timely and courteous follow-through on all client, guest, and team member requests. The role also involves keeping the work area clean and organized, adhering to standards for guest interactions, personal grooming, sanitation, and safe food handling, and following all safety procedures. Additionally, the Sommelier must comply with applicable laws and regulations regarding the serving and consumption of alcohol and conduct training on job standards and areas of responsibility as needed.
Requirements
- Certified Sommelier (Court of Master Sommeliers, WSET Level 2+ preferred)
- Previous experience as a Sommelier, Wine Director, or Beverage Manager
- Ability to perform essential functions on the computerized Point of Sale system.
- Working knowledge and ability to mix and serve a wide variety of drinks.
- Working knowledge of the proper operation of all bar equipment.
- Working knowledge of applicable liquor laws and regulations.
- Working knowledge of standard cash handling procedures.
- State Food Handler’s License, State Mixologist license.
- Weekend availability required.
Nice To Haves
- Court of Master Sommeliers certification
- WSET Level 2+ certification
Responsibilities
- Prepares and serves wine to guests in accordance with established standards. Ensures standard measures are utilized when pouring wine.
- Maintains current knowledge of wine list, service techniques and industry terminology.
- Processes guest payments, using proper accounting and cash handling procedures.
- Keeps accurate logs of inventory and consumption.
- Maintains par levels of all necessary food related service items.
- Sets up, re-stocks, maintains, cleans and breaks down bar areas.
- Ensures attractive, consistent presentation of beverages.
- Provides timely and courteous follow-through on all client, guest and team member requests.
- Keeps work area clean and organized.
- Adheres to and maintains standards for guest interactions, personal grooming, sanitation, and safe food handling.
- Follows all safety procedures. Reports all unsafe conditions immediately. Ensures all equipment is used only as intended.
- Complies with applicable laws and regulations regarding the serving and consumption of alcohol.
- Conducts training on job standards and areas of responsibility as needed.
Benefits
- Hourly Rate: $28.00/hr
- Tip pool eligible
- Get Paid Daily
- Paid Time off & Holiday Pay
- Medical, Dental, Vision, Disability, 401K
- HSA/FSA Plans -with employer contribution
- Referral Bonus
- Discounted Lodging, Dining, Spa, Golf, and Retail
- Employee Assistance Program
- “Columbia Cares” Volunteer Opportunities
- Committee Participation Opportunities
- Task Force Work Opportunities
- Online Learning Platform
- Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
