Sommelier

Zero Bond NY•New York, NY

12d•$0 - $17•Onsite

About The Position

Nestled in the heart of SoHo at The Mercer, Sartiano’s combines Italian heritage and fare with a modern fine dining experience. Sartiano’s was created by prominent lifestyle architect, Scott Sartiano, with culinary direction from three-time James Beard award winner Chef Alfred Portale. The Sommelier oversees the wine program, managing inventory, storage, and pairings while collaborating with the culinary team. Help to train staff on wine knowledge and service standards to deliver an exceptional fine dining experience that enhances guest satisfaction and beverage sales.

Requirements

At least 2-3 years of service experience
Ability to handle a high volume/fine dining environment
General food and service knowledge
Great communication skills
Strong work ethic
Passion for hospitality
Commitment to excellence
Understanding the importance of teamwork
Ability to multi-task

Nice To Haves

Expert knowledge of the wine list, menu, spirits, and beverages to enhance the fine dining experience

Responsibilities

Assisting guests in the wine and beverage experience
Supporting a cohesive dining experience by working with and alongside the Captains, Bartenders, and Management
Actively embodying, inspiring, & elevating hospitality
Managing the wine budget, inventory, and financial aspects of the full wine list
Actively seeking guest feedback, responding accurately and adapting as necessary
Maintaining a wine list aligned with management's goals and service standards
Curating and updating the wine list, balancing quality, variety, pricing, and new vintages to complement the menu
Serving as the liaison between guests and the wine cellar, recommending wines based on menu selections, preferences, budget, and occasion
Providing professional wine service, including presenting, opening, decanting, and serving wines according to fine dining standards
Managing the wine cellar by overseeing inventory, proper storage, vintages, ordering, and beverage cost control
Collaborating with chefs to develop and refine food and wine pairings
Building relationships with wineries and distributors to source premium wines, negotiate pricing, and secure exclusive selections
Training front-of-house staff on wine knowledge, wine service, menu updates, and food and wine pairing principles
Delivering personalized guest experiences through expert recommendations, wine education, and exceptional hospitality