Commi Sommelier

Faena Hotels and Residences LLC•Miami Beach, FL

11d•Onsite

About The Position

The FAENA Movement is one of culture, art and community. The FAENA Culture is steeped in the warmth and traditions of the south combining authentic and attentive hospitality with the world’s finest amenities. We act as a catalyst in making dreams a reality with the collaboration of ideas. Creating carefully curated spaces paired with excellence in service to delight the most sophisticated guests as they are indulged by the FAENA Culture. This position is primarily responsible for selling, serving and actively promoting wine sales within the Hotel.

Requirements

Complete knowledge of and comply with all departmental policies/service procedures/standards.
Complete knowledge of correct maintenance and use of equipment.
Knowledge of Faena wine service standards.
Ability to keep inventory and inform Sommelier of wines needing to be ordered.
Ability to store wines.
Ability to maintain wine list and recommend prices.
Ability to discuss wines with patrons and assist with selections.
Ability to open wine bottles, taste wine, and serve wines to patrons.
Complete knowledge of and strictly abide by state liquor regulations.
Ability to inform restaurant and beverage staff of out-of-stock items.
Ability to review reserved tables and follow up on special arrangements.
Ability to review daily specials.

Responsibilities

Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
Follow all Faena wine service standards and sequences of service are being followed and adhered to by the staff while on duty.
Keeps inventory and lets Sommelier know which wines need to be ordered to replenish stock.
Stores wines on racks or shelves in wine cellar.
Maintains wine list and recommends bottle or individual glass prices.
Discusses wines with patrons and assists patrons to make wine selection.
Opens wine bottle, tastes wine or offers taste to patron prior to serving, and serves wines to patrons.
Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and driving while under the influence.
Helps to inform restaurant and beverage staff of what items are temporarily out of stock.
Review reserved tables and names of such; follow up on special arrangements for pre-assigned tables
Review daily specials.